Saturday, April 19, 2014 Nisan 19, 5774
I recently went to a "fleyshik potluck" — that is, people were asked to bring things that could be eaten with a meat meal. I'm used to vegetarian/dairy potlucks, and I was concerned from the beginning whether this meal would allow me to adhere to my own level of kashrut observance. When I got there, I saw that one of the guests had brought a kugel that was clearly dairy. The hosts put it out on the buffet along with the rest of the food. The whole thing made me really uncomfortable, but I also understand that the host was in a difficult situation. What should they have done? What should I have done?
 
Comment1

Dear Miriam,

There are so many potlucks in Philadelphia, and I'm worried about gaining weight as a result. What are some strategies for eating at potluck meals without outgrowing all my Shabbat clothes?

Signed,
Potluck Pounds

Dear Pounds,...

Comment0

Dear Miriam,

I like to make substitutions so that my baking is less fattening, but is it "dishonest" to bring a healthy version of a popular dish to a potluck? I've done yogurt brownies, pie with Splenda, cakes with applesauce instead of butter, etc. Will people be disappointed to bite into something and realize it's not "the real thing"?

Signed,
Substituting Splenda

Dear Substituting,...

Comment0
 
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