Friday, October 31, 2014 Heshvan 7, 5775

Dear Miriam,

I want to have a kosher kitchen, but I don't know if this is the best option for me. One major issue is that my culturally Jewish boyfriend grew up with a non-kosher kitchen and is intent on keeping all things religious at bay. He already agreed to have separate pots, pans, dishes and cutlery for meat and dairy, but things are a bit more ambiguous in terms of other utensils. Even under our current system, he mixes up the pans and cutlery all the time. Also, all the meat things are his, since I am "Jewish vegetarian" and eat only dairy, pareve and fish. We've had this...

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Dear Miriam,

Another Miriam, writing in Slate's column, "You're Doing it Wrong: Charoset," says that the Hillel sandwich (korech) during the seder is matzah, maror, and charoset. In my family, we always just put horseradish and matzah together. Who's doing it wrong?

Signed,
Konfused by Korech

Dear Konfused,

This is indeed one of the more confusing steps in the seder, both in terms of what to do and why we do it, but let me start by saying to all my readers that wherever you come down on this debate, the presence or absence of charoset in...

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Dear Miriam,

I am hosting seder for my family this year as a I do every year, and I've had the menu planned for weeks. Yesterday, my son called from college to say he wants to bring his new girlfriend with him, and she's a vegan. I have no idea what to serve her. Help!

Signed,
Starving the seder guests

Dear Starving,

Near the beginning of the seder, we say, "All who are hungry, let them come and eat." This includes vegans, last minute guests and new girlfriends. At least that's only one additional person in your case. (There are, of course,...

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