Monday, April 21, 2014 Nisan 21, 5774

Should you make baggies of mishloach manot to be part of this Purim gift exchange even if your heart's not in it? Or is there some kind of alternative to seem involved in the holiday without giving people snacks they probably don't want?

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A kosher reader asks how to navigate take-out lunches with non-Jewish co-workers without feeling self-conscious.

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A busy mom asks for suggestions on how to balance kids and cooking — and if it's even possible to eat better without spending too much time or money or effort.

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With this whole Thanksgivukkah business, it seems like everyone's doing the holidays a little bit differently this year. So I'm sharing two of the most traditional Chanukah recipes I know for those who want to celebrate not doing things differently.

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