By:
Lauren Kramer, Jewish Exponent Feature
It's just a couple of months before Passover, and I'm staring wistfully at the seder menu on Holland America's Ryndam, which hosts a seder each year for Jewish passengers and anyone else on board who is keen to participate. The four-course menu features all the traditional favorites: gefilte fish, matzah-ball soup, roast chicken with tzimmes -- even hazelnut macaroons to...