Wednesday, October 22, 2014 Tishri 28, 5775

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Coach Harrison Singer practically bounced on the sidelines, the sound of his voice as constant as the squeaking sneakers, thudding basketball and heavy breathing of his sprinting players. "Way to move without the ball," Singer, 26, shouted to his JCC Maccabi team members as they scrimmaged inside the Harriton High School gymnasium. "Guys, we have to get this stop." "You...
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By:
Bill Wine, JE Feature
It's Mexico's hidden paradise, where the desert disappears into the sea. Los Cabos ("The Capes"), the crown jewel of the Baja Peninsula, is a sun-drenched, safe and secure playground of resorts, a collective vacation enclave beckoning American travelers for its magnificent scenery, endless beaches and perfect climate -- as in fresh breezes, no humidity and, listen up, worshippers of Sol,...
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By:
Diane McManus, JE Feature
When young athletes come together, as they will for the Maccabi Games to be hosted by the Kaiserman JCC from Aug. 14 to 19, it is no surprise that they have trained hard, achieved goals and come to their events well prepared. Another reality of the games -- which will bring some 1,000 teenagers from across the country and the...
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Lady Claire and Lord Godfrey Macdonald serve up Scottish stories by the yarn
By:
Sharon McDonnell
"You can't look a cow in the eye if you drink milk adulterated with water: It's an abomination." So states Lady Claire Macdonald, a blonde, 50ish vision in pearls and intense joie de vivre, whose cooking classes on Scotland's Isle of Skye in the Hebrides are heavily salted with strong opinions as she stirs, sautes, and chops. Lady Claire doesn't...
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Actually, it's more an artisanal art in this land of milk and honey -- and cream
By:
Elyse Glickman
Israeli food culture is on the rise, as are wine tours, agri-tours and other forms of foodie-tainment along the highways and back roads leading from Jerusalem and Tel Aviv to the Golan Heights. While artisanal cheesemakers in Israel may not have the celebrity marquee status of Haim Cohen, Moshe Segev and other chefs reshaping international notions about Israeli cuisine, they...
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