Tuesday, September 23, 2014 Elul 28, 5774

Actually, it's more an artisanal art in this land of milk and honey -- and cream
By:
Elyse Glickman
Israeli food culture is on the rise, as are wine tours, agri-tours and other forms of foodie-tainment along the highways and back roads leading from Jerusalem and Tel Aviv to the Golan Heights. While artisanal cheesemakers in Israel may not have the celebrity marquee status of Haim Cohen, Moshe Segev and other chefs reshaping international notions about Israeli cuisine, they...
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Why the 'only child' has new company and popularity in contemporary societ
By:
Elyse Glickman
The adage "less is more" is taking on a more profound meaning when it comes to the way modern couples go about family planning. Although a century ago, social stigma and stereotypes swirled around single-child families, today having only one child is becoming increasingly viewed as a common-sense decision rather than a sorrowful circumstance or an act of selfishness. The...
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At age 54, Esther Goldberg has danced in front of 46,000 people at a sold-out Phillies game and behind a casino bar wearing little more than a see-through mesh shirt over a sparkly bra. This is what Zumba can do to an otherwise mild-mannered masseuse and yoga instructor from Northeast Philly. If you haven't heard about Zumba yet, Goldberg and...
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Definitely not: Just sipping and supping the best of France
By:
Sharon McDonnell
In Burgundy, a region of France once ruled by Dukes nicknamed Philip the Bold, John the Fearless and Philip the Fair, I'm in an inn run by Katherine the Fabulous. In a stone barn converted to a stylishly-appointed inn in a town of 300, I'm on a tour for epicureans, taking cooking classes, tasting Burgundy's famous wines, and visiting postcard-perfect...
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Philadelphia Award winner on lifelong battle to defeat Celiac Disease
By:
Elyse Glickman
Thanks to Alice Salomon Bast's dedication, people with sensitivities to wheat- and gluten-based products cannot only be liberated from the painful effects of Celiac Disease, but also be freed up to enjoy the flavors and textures that normally make eating a pleasure. Her extensive accomplishments, including founding the National Foundation for Celiac Awareness in 2003, were spotlighted recently when she...
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