Tuesday, September 30, 2014 Tishri 6, 5775

By:
Jared Shelly, JE Feture
Chanukah 1996. Jeremy Cowan loaded up a car he borrowed from his grandmother with cases of beer he'd brewed, hoping that a few bars and stores would actually buy it. But with a bearded rabbi as its logo and the name He'Brew, Cowan's beer, though a tasty product, was a hard sell. From these humble San Francisco beginnings, Cowan has...
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Fourteen years ago, the late Annabel Lindy had a vision. She wanted to create some sort of platform to connect Jews in their 20s and 30s. It didn't matter what form it took; in fact, she reportedly believed, it should change with the times to meet that generation's needs.
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Tribe 12 has selected 11 young professionals for its second class of "social entrepreneurs" who will begin learning how to turn their ideas into viable businesses in the new year. The training is run in conjunction with PresenTense, which has expanded its original summer institute in Jerusalem to several U.S. cities. Grant funding from the Jewish Federation of Greater Philadelphia...
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By:
Ashley Gold, JE Feature
You don't know how much you miss structured, purposefully Jewish culture until it is laid out in front of you by Boscov's kosher catering, with dreidels on a plastic tablecloth accompanied by a few pieces of dark chocolate gelt.
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By:
Sharon McDonnell |JE Feature
Where's my wine? I'm at a 16th-century fortified farmhouse, now an exquisite boutique hotel in Puglia, in southern Italy on the heel of the boot, whose tower once guarded against attacks by Turkish pirates. But the only invasion the Masseria Torre Coccaro is bracing for today is a gaggle of hungry North Americans, for a class at its renowned cooking...
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