Saturday, August 30, 2014 Elul 4, 5774

By:
Ashley Gold, JE Feature
You don't know how much you miss structured, purposefully Jewish culture until it is laid out in front of you by Boscov's kosher catering, with dreidels on a plastic tablecloth accompanied by a few pieces of dark chocolate gelt.
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By:
Sharon McDonnell |JE Feature
Where's my wine? I'm at a 16th-century fortified farmhouse, now an exquisite boutique hotel in Puglia, in southern Italy on the heel of the boot, whose tower once guarded against attacks by Turkish pirates. But the only invasion the Masseria Torre Coccaro is bracing for today is a gaggle of hungry North Americans, for a class at its renowned cooking...
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By:
Elyse Glickman | JE Feature
If you were to describe the American mindset with the name of a television show, what would it be?
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By:
George Medovoy | JE Feature
There's a saying that Israelis are everywhere.
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By:
In college, Shari Botwin was always dieting. Sometimes, the Cherry Hill, N.J., psychologist recalled, she would exercise three to four hours a day.
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