By:
Sharon McDonnell |JE Feature
Where's my wine? I'm at a 16th-century fortified farmhouse, now an exquisite boutique hotel in Puglia, in southern Italy on the heel of the boot, whose tower once guarded against attacks by Turkish pirates. But the only invasion the Masseria Torre Coccaro is bracing for today is a gaggle of hungry North Americans, for a class at its renowned cooking...