Monday, December 29, 2014 Tevet 7, 5775

By:
Linda Morel, JE Feature
At Passover, this cook serves 12 different kinds of charoset, mostly from countries in the Sephardi world.
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By:
Ben Sales, JTA
Several of Israel’s oldest kibbutzim depart from tradition and conduct secular seders according to their own sensibilities rather than the dictates of the traditional Haggadah.
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Passover baking is the greatest annual challenge in the Jewish kitchen because dessert recipes can't use flour, yeast, soy milk, or even pure vanilla. And shifting from flour to matzah meal and potato starch is not intuitive, even for experienced bakers.
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By:
Judy Lash Balint, JNS.org
Passover observance of Israel’s Karaite and Samaritan believers differs from what most Jews are used to on the holiday.
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How to put some ‘Wow’ in your holiday meals
Just in time for the holiday, two experienced food writers have set out to make cooking for Pass­over fun, delicious and relaxed.
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Religious Events

Sat. Jan 3
Germantown Jewish Centre
10:00 AM
Sat. Jan 3
Congregation Leyv Ha-Ir ~ Heart of the City
10:00 AM
Sun. Jan 4
Old York Road Temple-Beth Am
9:30 AM

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