Friday, September 19, 2014 Elul 24, 5774

Celebrate Chanukah with Scottish-inspired cakes and cookies
By:
Ethel Hofman, JE Feature
For my mother, Chanu­kah went way beyond latkes. It was her cakes and cookies — rich, buttery, studded with nuts — that upheld her reputation as a generous hostess and superb baker.
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By:
Judy Petsonk, JE Feature
I was walking down a street in Jeru­salem when I came to a sign: Queen Shalom-Zion Street. A Jewish queen who was not named Esther — and I had never heard of her! That’s how I met the unsung heroine of Chan­ukah.
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By:
A 77-year-old Jewish man convicted of rape gets a chance to start over with a little help from congregants at Beth Sholom.
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It makes for the best Cha­nukah foods ever
By:
Eileen Goltz | JE Feature
This is one of those columns where calories don’t count and your commitment to eating healthier just has to take a vacation. It’s Chanukah. Let the frying begin.
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Vayeshev, Genesis 37:1-40:23
By:
Rabbi Mark Robbins
Twenty-five years after freedom, our local Russian-speaking Jewish community remains strikingly separate — culturally, educationally, religiously and geographically. It’s time for Philadelphians to take the next step in bringing brothers together.
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Religious Events

Sat. Sep 20
Old York Road Temple-Beth Am
9:00 AM
Sat. Sep 20
Germantown Jewish Centre
10:00 AM-11:00 AM
Sat. Sep 20
Beth Sholom Congregation
10:45 AM-11:45 AM

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