By:
Linda Morel, Jewish Exponent Feature
WHAT'S COOKING? The first time we hosted Pesach, I was so busy cooking that I neglected the most essential part of the meal -- the seder's ceremonial foods. "Did you buy horseradish root?" my husband asked. "Isn't the bottled stuff good enough?" I replied. "Yes, but I like a real root on the seder plate," he said. "And where is...