Monday, November 24, 2014 Kislev 2, 5775

Passover’s biggest tastemakers are trying something new.
By:
Melissa Jacobs, Jewish Exponent Feature
Pre-Passover is not the ideal time to chat with the CEO of Manischewitz. He’s a bit busy preparing for the Thanksgiving of the kosher foods world. According to the trade publication, Kosher Food Today, 40 percent of the industry’s $305,000,000,000 (yes, that’s billion)in annual sales happen around Passover. This year, as in the past several, the competition for those holiday...
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By:
Deborah Prinz, JTA
Chocolate has stirred up the Passover rituals by adding surprise and sweetness.
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By:
Chavie Lieber, JTA
The Orthodox Union announced last year that it would not certify quinoa as kosher for Passover out of concern that it falls into the category of kitniyot, a group of legumes forbidden because they look similar to grains.
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By:
Linda Morel, JE Feature
At Passover, this cook serves 12 different kinds of charoset, mostly from countries in the Sephardi world.
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By:
Ben Sales, JTA
Several of Israel’s oldest kibbutzim depart from tradition and conduct secular seders according to their own sensibilities rather than the dictates of the traditional Haggadah.
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Religious Events

Fri. Nov 28
Old York Road Temple-Beth Am
6:00 PM
Fri. Nov 28
Reform Congregation Keneseth Israel
8:00 PM
Sat. Nov 29
Old York Road Temple-Beth Am
9:00 AM

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