Monday, September 1, 2014 Elul 6, 5774

By:
Steve Cook, JE Feature
Is there anything objectively better than well-salted potatoes fried in copious amounts of oil? Restaurateur Steve Cook doesn't think so. His reflections, plus two recipes.
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By:
HIAS Pennsylvania volunteers spent the first full day of Chanukah helping refugee families in South Philadelphia prepare their homes for winter. Click here for a photo gallery.
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After cars paraded down the Ben Franklin Parkway festooned with menorahs in Lubavitch of Greater Philadelphia's annual March of Lights Saturday, a crowd congregated on Independence Mall to light a giant menorah.
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By:
Dasee Berkowitz, JTA
JTA's Dasee Berkowitz reflects on the models of courage found in the Chanukah story and suggests a way to honor this theme as you light the candles each night.
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Celebrate Chanukah with Scottish-inspired cakes and cookies
By:
Ethel Hofman, JE Feature
For my mother, Chanu­kah went way beyond latkes. It was her cakes and cookies — rich, buttery, studded with nuts — that upheld her reputation as a generous hostess and superb baker.
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Religious Events

Wed. Sep 3
Jewish Federation of Cumberland, Gloucester & Salem Counties
1:00 PM
Fri. Sep 5
Tiferet Bet Israel
5:30 PM
Fri. Sep 5
Old York Road Temple-Beth Am
6:00 PM

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