Tuesday, September 27, 2016 Elul 24, 5776

By:
Debra Flax, JE Feature
From proper seder etiquette to Pesadic cooking demonstrations, the three couples at an InterfaithFamily/Philadelphia “Passover for Beginners” got a crash course on the upcoming holiday.
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By:
Continuing a tradition he started more than 15 years ago, a Mount Airy philanthropist presented copies of the elaborately decorated Moss Haggadahs to enthusiastic sixth-graders at Barrack Hebrew Academy.
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These desserts combine contemporary and traditional approaches to Jewish baking.
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Acharei Mot, Leviticus 16:1-18:30
By:
Rabbi Fred V. Davidow
The original source describing the law of fasting on Yom Kippur brings to mind the story of a great rabbi who broke with tradition by eating on the holiday to save lives during a plague.
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By:
Toni L. Kamins, JTA
Jean-Claude Neymann runs the company started by his great-great-grandfather and now sells unleavened comestibles as far afield as China.
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Religious Events

Fri. Sep 30
Upgraded Listing
KleinLife (formerly known as Klein JCC)
10:00 AM-1:45 PM
KleinLife
Fri. Sep 30
Society Hill Synagogue
6:15 PM-10:00 PM
Fri. Sep 30
Old York Road Temple-Beth Am
7:30 PM