Sunday, August 28, 2016 Av 24, 5776

These desserts combine contemporary and traditional approaches to Jewish baking.
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Acharei Mot, Leviticus 16:1-18:30
By:
Rabbi Fred V. Davidow
The original source describing the law of fasting on Yom Kippur brings to mind the story of a great rabbi who broke with tradition by eating on the holiday to save lives during a plague.
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By:
Toni L. Kamins, JTA
Jean-Claude Neymann runs the company started by his great-great-grandfather and now sells unleavened comestibles as far afield as China.
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By:
Rabbi Aryeh Ben David
The taste of matzah evokes the feeling of hopelessness, but the Passover story reminds us how, in a flash of a moment, hope can return.
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By:
Dasee Berkowitz, JTA
A JTA columnist explores the deeper meaning within the four-word promise that marks the end of the Haggadah.
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