Saturday, May 28, 2016 Iyyar 20, 5776

A glimpse into what it takes to get Israel Pesach-ready.
By:
Judy Lash Balint/JNS.org
Getting ready for Passover in the Holy Land involves streetside chametz-burners, weeks of preparation by the IDF's kitchen crews and the incorporation of an African tradition.
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A group’s annual recipe exchanges result in a new Passover cookbook.
By:
Recipes selected by Joe Kemp and Greg Salisbury
A group of mothers hits upon a uniquely tasty way to fundraise for their children's high school: creating a glossy hardcover cookbook.
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By:
Blue Bell synagogue Tiferet Bet Israel hopes to draw in the under-5 demographic with a weekend program featuring singer- songwriter Ellen Allard.
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By:
Linda Morel, JE Feature
Keep kids interested in the Passover seder — and satisfied — with these recipes from Tina Wasserman’s Entrée to Judaism for Families.
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By:
Deborah R. Prinz, JTA
Top off a successful seder with these delectable chocolate treats.
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Religious Events

Sat. May 28
Old York Road Temple-Beth Am
9:00 AM
Sat. May 28
Beth Sholom Congregation
11:15 AM-12:00 PM
Sat. May 28
Beth Sholom Congregation
11:15 AM-12:00 PM

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