Tuesday, September 30, 2014 Tishri 6, 5775

Shabbat Hagadol
By:
Rabbi Shmuel Jablon
The Shabbat before Pesach is known as Shabbat Haga­dol, the Great Shabbat. There are different explanations given for this.
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By:
With the sheer amount of work that can be involved in hosting a Passover seder, Joan Hersch might have been eager to hand over the responsibility. But she wasn’t.
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By:
Eileen Goltz, JE Feature
Why not try several of Hagafen Winery’s award-winning selections at your seders this year.
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By:
The all-male a cappella group is back, this time with a Les Miserables take on Passover.
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“So, where shall we eat?” is still a valid question 
during Passover.
By:
Stephanie Singer, Jewish Exponent Feature
Regardless of whether or not you go for the full Pesach Monty, complete with new dishes and kosher-for-Passover condiments, committing to eight days sans chametz (Hebrew for leavened foods that are forbidden during Passover) will be a challenge, thanks to the ubiquity of the five grains — wheat, barley, spelt, rye and oats — we must omit from our diets...
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Fri. Oct 3
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