Wednesday, July 30, 2014 Av 3, 5774

Passover baking is the greatest annual challenge in the Jewish kitchen because dessert recipes can't use flour, yeast, soy milk, or even pure vanilla. And shifting from flour to matzah meal and potato starch is not intuitive, even for experienced bakers.
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By:
Judy Lash Balint, JNS.org
Passover observance of Israel’s Karaite and Samaritan believers differs from what most Jews are used to on the holiday.
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How to put some ‘Wow’ in your holiday meals
Just in time for the holiday, two experienced food writers have set out to make cooking for Pass­over fun, delicious and relaxed.
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By:
Dasee Berkowitz, JTA
We have a love-hate relationship with boundaries. No holiday helps us understand this more than Passover.
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By:
Penny Schwartz, JTA
Several new books on the holiday appeal to children through fun rhymes and bright colors.
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Religious Events

Wed. Jul 30
Jewish Federation of Greater Philadelphia
6:00 PM-8:00 PM
Fri. Aug 1
Klein Jewish Community Center
8:30 AM-1:30 PM
Fri. Aug 1
Har Zion Temple
6:00 PM

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