Thursday, December 8, 2016 Kislev 8, 5777

By:
Shannon Sarna | My Jewish Learning
These three dishes taste better when prepared well ahead of time and make a great addition to a Yom Kippur break-fast.
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By:
Linda Morel, JE Feature
Turnovers are a perfect way to celebrate the spirit of abundance at Sukkot and, with store-bought phyllo dough, they are easy to make during a busy holiday season.
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By:
Rabbi Michelle Pearlman brings unique vocal talents to her new post as head rabbi at Beth Chaim Reform Congregation in Malvern, Pa.
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By:
Rabbi Howard Alpert
Yom Kippur offers a variety of paradoxes on a day when we look inward, atone and, yes, celebrate.
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By:
Edmon J. Rodman, JTA
A Jewishly observant space expert provides the lowdown on the “blood moon” rising at holiday time.
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Religious Events

Fri. Dec 9
Old York Road Temple-Beth Am
7:30 PM
Fri. Dec 9
Reform Congregation Keneseth Israel
8:00 PM