Tuesday, September 2, 2014 Elul 7, 5774

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From dedicating a 160-year-old Torah scroll written in Iraq to visiting the region of the Czech Republic where their Torahs came from, local congregants celebrate their holy texts as Shavuot nears.
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With enough work, imagination and PR, could rabbis somehow broaden the appeal of Sha­vuot?
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By:
Linda Morel, JE Feature
While at other Jewish holidays, meat is considered festive fare, at Shavuot, dairy dishes abound.
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B’hukkotai, Leviticus 25:1-27:34
By:
Rabbi Adam Zeff
This week’s Torah reading draws a strong connection between our spiritual lives and our physical lives.
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Dairy Should Do It
In anticipation of Shavuot, which begins the evening of May 14, here are a few recipes for blintzes from Spice and Spirit: The Complete Kosher Jewish Cookbook.
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Religious Events

Wed. Sep 3
Jewish Federation of Cumberland, Gloucester & Salem Counties
1:00 PM
Fri. Sep 5
Tiferet Bet Israel
5:30 PM
Fri. Sep 5
Old York Road Temple-Beth Am
6:00 PM

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