Wednesday, October 22, 2014 Tishri 28, 5775

Shabbat Chol Hamoed Sukkot, Exodus 43:6-7
By:
Rabbi Sue Levi Elwell
As we welcome friends and family into our sukkot, 48.8 million Americans struggle to put nutritious food on the table. Will we, this Sukkot, share our bounty with our hungry neighbors?
Comment0
By:
Edmon J. Rodman, JTA
In the recesses of Edmon J. Rodman’s garage, the needs for his sukkah await. But can he find the motivation to build it?
Comment0
By:
Steve Mendelsohn
A former shomer shabbos Ramahnik turned devout atheist wonders how he can have a meaningful Yom Kippur while he's still struggling to discover a meaningful Judaism.
Comment0
By:
Edmon J. Rodman, JTA
A columnist wonders if we should be knocking on our heads instead of our hearts during the Yom Kippur confession. Isn't that where all the trouble starts?
Comment0
By:
Helen Nash, JTA
Sukkot is a wonderful time of year to incorporate seasonal ingredients into your cooking. The better your ingredients, the better your results.
Comment0
Advertisement
Advertisement

Religious Events

Fri. Oct 24
Share Shabbat Dinner
Congregation Beth El of Bucks County
6:45 PM
Congregation Beth El of Bucks County
Fri. Oct 24
Reform Congregation Keneseth Israel
8:00 PM

Advertisement