Saturday, August 29, 2015 Elul 14, 5775

By:
Rivka Tal, JE Feature
Baked macaroni and cheese, spinach tart and other recipes compiled by an experienced foodie might bring just the right flavors to your Shavuot meals.
Comment1
Bamidbar, Numbers 1:1-4:20
By:
Sue Levi Elwell
Bamidbar, in the wilderness, describes a time of counting people and days on our journey toward Shavuot.
Comment0
Bechukotai, Leviticus 26:3-27:34
By:
Rabbi Fred V. Davidow
This week's Torah portion illustrates that good can be found even during the most difficult of times and vice versa.
Comment0
By:
Ron Eisenberg
An expert on Jewish scholars explains everything you need to know about about the fiery Lag B'Omer holiday.
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Behar, Leviticus 25:1-26:2
By:
Rabbi Shmuel Jablon
Every seventh year, the shmittah or sabbatical year, initiates a question of observance for Israelis who depend on farming.
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Mon. Aug 31
Upgraded Listing
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Fri. Sep 4
Old York Road Temple-Beth Am
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Reform Congregation Keneseth Israel
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