Saturday, September 20, 2014 Elul 25, 5774

By:
Rabbi Sue Levi Elwell
Most rabbis spend the summer months preparing for the High Holidays. This summer, my High Holiday preparation included travelling to Lucknow, India, with 16 other rabbis to immerse ourselves in a “service learning” approach to increasing global justice.
Comment0
By:
Sybil Kaplan, JTA
Breaking the fast has its own set of traditions. Egg and cheese dishes — dairy products in general — are popular among the Ashkenazim for the first foods after Yom Kippur. But traditions vary from country to country.
Comment0
Planning the Pre-Fast Meal When Yom Kippur Falls on Shabbat
By:
Linda Morel
The last meal consumed before the 24-hour Yom Kippur fast is always an act of logistical ingenuity. It must be nourishing and sustaining, efficiently served but not slapdash.
Comment0
By:
JTA
From wars and elections to scandals and triumphs, JTA takes a look back at the highlights of the Jewish year 5773.
Comment0
The new and different ways individuals and organizations approach giving
By:
Richard Pawlak, Inside Magazine Feature
Five years after the Great Recession, the Jewish approach to charity during times of economic uncertainty continues to evolve.
Comment0
Advertisement
Advertisement

Religious Events

Sat. Sep 20
P'nai Or Jewish Renewal Congregation
6:00 PM
Sat. Sep 20
Temple Beth Zion-Beth Israel
7:00 PM-10:00 PM
Sat. Sep 20
Germantown Jewish Centre
8:00 PM

Advertisement