Saturday, August 30, 2014 Elul 4, 5774

By:
Sybil Kaplan, JTA
Breaking the fast has its own set of traditions. Egg and cheese dishes — dairy products in general — are popular among the Ashkenazim for the first foods after Yom Kippur. But traditions vary from country to country.
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Planning the Pre-Fast Meal When Yom Kippur Falls on Shabbat
By:
Linda Morel
The last meal consumed before the 24-hour Yom Kippur fast is always an act of logistical ingenuity. It must be nourishing and sustaining, efficiently served but not slapdash.
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By:
JTA
From wars and elections to scandals and triumphs, JTA takes a look back at the highlights of the Jewish year 5773.
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The new and different ways individuals and organizations approach giving
By:
Richard Pawlak, Inside Magazine Feature
Five years after the Great Recession, the Jewish approach to charity during times of economic uncertainty continues to evolve.
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By:
Two local congregations are front and center in the Reform movement’s newest experiment, what it is dubbing the “B’nai Mitzvah Revolution.”
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Religious Events

Wed. Sep 3
Jewish Federation of Cumberland, Gloucester & Salem Counties
1:00 PM
Fri. Sep 5
Tiferet Bet Israel
5:30 PM
Fri. Sep 5
Old York Road Temple-Beth Am
6:00 PM

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