Friday, August 28, 2015 Elul 13, 5775

Adding a Mexican flair to Passover
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Tim Spinner and Brian Sirhal want you to think trilingually this Pesach. In addition to English and Hebrew, they want you to brush up on your Spanish phrases like “salmon tostada,” “red chile-matzah ball soup,” “brisket tacos” and “fresh berry pavlova.” OK, so the pavlova is actually Antipodean in origin and was created in honor of legendary Russian ballerina Anna...
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Why do we celebrate Elijah at Passover?
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At seders around the world, millions of cups of wine are poured in honor of one man: Elijah. Why is Elijah the Prophet part of the seder when he lived centuries after the Exodus?
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By:
Dasee Berkowitz, )Jewish Telegraphic Agency
During the Passover season, we all become storytellers par excellence.
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It was after a family Passover seder nine years ago when the potential magnitude of the event struck author Jonathan Safran Foer.
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Meet Dena Herrin: a Hebrew school drop-out who married a practicing Catholic — and then went on to become president of one of the largest Reform congregations in Greater Philadelphia. Herrin laughs at the memory of convincing her dad to let her off the hook from religious school because she hated it “with an absolute passion.”
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Religious Events

Fri. Aug 28
Germantown Jewish Centre
5:15 PM
Fri. Aug 28
Germantown Jewish Centre
6:00 PM
Fri. Aug 28
Old York Road Temple-Beth Am
6:00 PM

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