Thursday, July 30, 2015 Av 14, 5775

Recipes designed to make it easy for you to hit a Pesadichah home run.
Variety is the spice of life, and Passover meals need more spice than those of any other holiday, due to both its length and restrictions. Leah Schapira and Victoria Dwek, the co-authors of the new cookbook, Passover Made Easy , obviously feel the same way: their collection of recipes spans the globe to help you keep Passover — and keep...
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By:
Steven Cook
Noted restaurateur discusses his dual strategy of eating as little matzah as possible — and creating some real delicacies from this humble foodstuff.
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By:
Rivka Tal, JE Feature
Here are some variations on a beloved Pesach staple.
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A guide to Passover substitutions that's been compiled by food writer Eileen Goltz.
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By:
Chavie Lieber, JTA
The Orthodox Union announced last year that it would not certify quinoa as kosher for Passover out of concern that it falls into the category of kitniyot, a group of legumes forbidden because they look similar to grains.
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