Thursday, December 18, 2014 Kislev 26, 5775

By:
Linda Morel
Sukkot desserts are a distinct genre in Jewish cuisine. Traditional holiday sweets are made with fall fruits such as pears, plums and late-season berries. Holiday pastries are studded as well with dried fruits, nuts and seasonal spices such as cinnamon, cloves, nutmeg and cardamom. Fruits that are abundant in seeds — notably pomegranates — also are popular in Sukkot baking...
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Over the next two years, Reform Congregation Rodeph Shalom, the National Museum of American Jewish History, the Gershman Y and Temple University's Feinstein Center for American Jewish History will host a variety of programs focused on food, ethics, sustainability and "eating Jewish."
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As the harvest festival of Sukkot nears, the Exponent caught up with three local Jewish farmers to find out what drew them to the land and their now rather non-traditional careers.
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Amid these Days of Awe, I remember one of my favorite Torah portions, Nehemiah, which describes how our ancestors celebrated Rosh Hashanah when they returned to Israel from Persia after a long exile. It was a time of rebuilding and renewal, and the people sought inspiration from the words of our prophets. On the first day of Rosh Hashanah, men...
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By:
Linda Morel
“Nineteen people?” my husband said. “Where are you going to put them all?” Last year, I invited more people to break the Yom Kippur fast than I could seat around tables. While my heart expanded to include everyone, unfortunately my walls are rigid. I decided to serve dinner buffet style. Yet I worried that this pivotal meal, a transition from...
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Religious Events

Thu. Dec 18
4:30 PM-8:00 PM
Fri. Dec 19
Main Line Reform Temple
5:30 PM
Fri. Dec 19
Congregation Beth El of Bucks County
6:00 PM
Congregation Beth El of Bucks County

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