Tuesday, September 23, 2014 Elul 28, 5774

By:
Rabbi Adam Zeff
The holiday of Sukkot that we are celebrating this week centers on the Sukkah, the fragile structure with three walls and a roof of leaves and branches in which we eat, rest, study and even sleep during the holiday. The Torah teaches us that living to the extent possible in the Sukkah is the primary observance of Sukkot, since even...
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HAAZINU, Deuteronomy 32:1-52
By:
Rabbi Sue Levi Elwell
What would your last words be if you knew you were about to die? How would you choose and position your words to reflect your deepest commitments? How would you capture, and then keep, the attention of your listeners, and, without self pity, give them the tools to carry on after you are gone? This year, after spending 10 days...
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By:
Rivka Tal
In Israel, the weather is almost always warm during the seven-day festival of Sukkot. And many families enjoy their holiday meals in the palm-branch-roofed sukkah. Suk­kot are often “attached” to the ubiquitous small Israeli apart­ments or down a few flights of stairs. Easy-to-prepare — and-transport — meals are handy at this time of the year, and I believe we can...
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By:
Linda Morel
Sukkot desserts are a distinct genre in Jewish cuisine. Traditional holiday sweets are made with fall fruits such as pears, plums and late-season berries. Holiday pastries are studded as well with dried fruits, nuts and seasonal spices such as cinnamon, cloves, nutmeg and cardamom. Fruits that are abundant in seeds — notably pomegranates — also are popular in Sukkot baking...
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By:
Over the next two years, Reform Congregation Rodeph Shalom, the National Museum of American Jewish History, the Gershman Y and Temple University's Feinstein Center for American Jewish History will host a variety of programs focused on food, ethics, sustainability and "eating Jewish."
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Religious Events

Wed. Sep 24
Temple Beth Zion-Beth Israel
5:00 PM-7:00 PM
Wed. Sep 24
P'nai Or Jewish Renewal Congregation
6:00 PM

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