Wednesday, January 28, 2015 Shevat 8, 5775
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In the Shavuot "season of conversion," longtime area rabbis reflect on how communal attitudes regarding converts has shifted dramatically over the past few decades.
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A group’s annual recipe exchanges result in a new Passover cookbook.
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Recipes selected by Joe Kemp and Greg Salisbury
A group of mothers hits upon a uniquely tasty way to fundraise for their children's high school: creating a glossy hardcover cookbook.
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Ron Kampeas, JTA
Supreme Court justices peppered the Obama administration’s lawyer with questions about the religious rights of kosher and halal butchers.
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Elyse Glickman, Simchas Feature
While Santa Fe is a haven for outdoor sports, arts, cuisine and silver jewelry, one of its greatest treasures is its unique place in American Jewish history.
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Circles of life and love
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The ancient Jewish tradition of the bride circling the groom has been criticized by some for being sexist, but this generation has been reviving new interpretations of the rite.
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