Wednesday, April 23, 2014 Nisan 23, 5774
Chukkat, Numbers 19:1-22:1
By:
Rabbi Shmuel Jablon
Rabbi Jablon traces Israel's connection to the Golan Heights back to Parshah Chukkat.
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KORACH, Numbers 16:1-18:32, 29:9-15
By:
Rabbi Sue Levi Elwell
Have you ever wondered why, when we repeat the motzi, the blessing over bread on Shabbat, we salt the challah? One answer is found in this week’s Torah portion, Korach.
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By:
JTA
What is being described as the oldest Torah scroll known to exist has been discovered in the library of the University of Bologna.
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Shelach Lecha, Numbers 13:1-15:41
By:
Rabbi Adam Zeff
Observing Shabbat, keeping kosher, celebrating holidays, and even giving tzedakah and following ethical business practices all are only possible in the context of community.
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Beha’alotecha, 8:1-12:16
By:
Rabbi Danielle Stillman
When the people complain in this week’s portion, Beha’alo­techa, one of their main complaints is about the food. They want meat, and reminisce about the food they enjoyed in Egypt: fish, cucumbers, melons, leeks, onions and garlic. And they complain about the food they do have: manna. “There is nothing at all! Nothing but this manna to look to!”
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