Sunday, February 1, 2015 Shevat 12, 5775
The sweet smell of fall is in the air, and the High Holidays are upon us. It's the time for fresh fruits and vegetables like apples and squash, pumpkin and pomegranates. As orange is the color du jour , carrots also make their mark in the form of a warm tzimmes. What you might try that's a bit different are...
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There's still time to whip up your menu
By:
Keri Fisher
NOSH Every year, many of us spend days preparing a festive Rosh Hashanah dinner, with hours spent behind the stove, and not enough time spent with friends and loved ones. The resulting dinners are, of course, well worth the effort, but sometimes, wouldn't you rather be out of the kitchen in about an hour? This meal celebrates the New Year...
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Seeking some answers on how best to modernize High Holiday services
By:
Cantor David F. Tilman, JE Feature
All over North America, cantors are in rehearsal for the High Holiday services, which begin with the advent of Rosh Hashanah on the evening of Sept. 18. Meanwhile, there are fast-growing minyanim not affiliated with mainstream denominations whose leaders are also preparing. These minyanim attract a significantly younger cohort of congregants in their 20s and 30s than more establishment congregations...
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Binge or bust: How to prepare for that last meal before Yom Kippur
By:
Rita Charleston, JE Feature
I always loved going to my Bubbe Minnie's house, especially during the High Holidays. She'd sit around her dining table with me -- one of her younger grandchildren -- enjoying the last meal before Yom Kippur, and telling me I didn't have to start fasting until I got up from the table. Actually, because I was only 3 or 4...
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What do Israelis serve at Rosh Hashanah? Try a whole host of ethnic delicacies!
By:
Linda Morel, JTA
What does a typical Israeli family eat on Rosh Hashanah? It's hard to say with certainty. Ask any two Jews, and you're likely to get three opinions. In a sense, it's an unfair question because no two families in Israel, or in any country, celebrate the holiday in the same way. However, Janna Gur, author of The Book of New...
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