Wednesday, October 1, 2014 Tishri 7, 5775
And nothing ensures that more than oodles of desserts
By:
Louise Fiszer
BEYOND CHICKEN SOUP As soon as I see the first fall apples and pears appear in the markets, my thoughts turn to Rosh Hashanah. And by the time you read this column, all my desserts and soup will be sitting in the freezer, waiting for the holidays. In the days prior to this Jewish New Year, I'll be out of...
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By:
Eileen Goltz
The color and flavor of honey differ depending on a bee's nectar source (the blossoms). In fact, there are more than 300 unique kinds of honey in the United States and even more available throughout the world, coming from such diverse floral sources as clover, eucalyptus and orange blossom. In general, lighter colored honeys are mild in flavor, while darker...
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Seeking some answers on how best to modernize High Holiday services
By:
Cantor David F. Tilman, JE Feature
All over North America, cantors are in rehearsal for the High Holiday services, which begin with the advent of Rosh Hashanah on the evening of Sept. 18. Meanwhile, there are fast-growing minyanim not affiliated with mainstream denominations whose leaders are also preparing. These minyanim attract a significantly younger cohort of congregants in their 20s and 30s than more establishment congregations...
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The heat is on -- in the ovens, that is. Everyone is out shopping or bustling in their kitchens in preparation for the holidays. If you haven't already completed your menu, take these tasty ideas into consideration. Turkey Tenderloins With Caramelized Onions (Meat) Fresh thyme and sweet onions add lots of flavor to a very simple sauté. 1 tsp. vegetable...
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... and hearty meals for the holidays
Food is a vital part of the holidays, even at Yom Kippur, which is preceded by a major meal and followed by a break-the-fast supper. Orthodox Union recipe expert Eileen Goltz offers the following recipes for Rosh Hashanah, Yom Kippur and Sukkot. Goltz was born and raised in the Chicago area, and graduated from Indiana University and the Cordon Bleu...
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