Friday, August 29, 2014 Elul 3, 5774
Sukkot's suddenly so popular, due to environmental issues and new ease of celebrating
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In many ways, the sukkah booth that Leslie Sudock puts up every year in a "postage stamp-sized" backyard in Center City has become both an extension of her work as an artist and an expression of her own interpretation of Jewish tradition. Sudock, a 50-something lawyer, musicologist, singer and artisan -- who lives with husband Dan Drecksage near Fitler Square...
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By:
Aaron Passman, JE Staff
Just one year ago this month, as the High Holidays moved forward, the U.S.economy started tumbling backward. At the very moment when many felt the need to be connected to the world around them, the Jewish calendar dictated that they turn off their iPhones and BlackBerries, and disconnect for multiple days of prayer and reflection. The New York Times even...
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There's still time to whip up your menu
By:
Keri Fisher
NOSH Every year, many of us spend days preparing a festive Rosh Hashanah dinner, with hours spent behind the stove, and not enough time spent with friends and loved ones. The resulting dinners are, of course, well worth the effort, but sometimes, wouldn't you rather be out of the kitchen in about an hour? This meal celebrates the New Year...
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The sweet smell of fall is in the air, and the High Holidays are upon us. It's the time for fresh fruits and vegetables like apples and squash, pumpkin and pomegranates. As orange is the color du jour , carrots also make their mark in the form of a warm tzimmes. What you might try that's a bit different are...
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The year 5769 would seem to have provided no shortage of material for High Holiday sermons. The last 12 months have been defined in part by a deepening recession; a war in Gaza, as well as in Iraq and Afghanistan; financial scandals; the growing threat from Iran; as well as a heated debate over the future of health insurance on...
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