Friday, July 11, 2014 Tammuz 13, 5774
THE HOLIDAYS
By:
Rabbi Yonah Gross, Jewish Exponent Feature
On March 6, my wife and I will celebrate our second wedding anniversary. In that time, we have had three children, lived in four houses in three states, and moved cross-country twice. While this may seem like a lot, we did have six years worth of days to do it all. So why are we celebrating only our second wedding...
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t's Tu B'Shevat -- make a seder!
By:
Eileen Goltz, Jewish Exponent Feature
SLICE OF LIFE Battle stations, it's time to get ready for the seder. Get the Hagaddah, matzah -- wait; we don't need matzah for a Tu B'Shevat seder. This fun, educational and not-five-hour-long seder involves eating and enjoying the fruits native to the Land of Israel. During the seder, it's typical to serve four different kinds (glasses) of wine, and...
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A 3-foot tall menorah burned, a gigantic mirrored dreidel spun overhead, and on stage, Matisyahu launched into a lilting reggae melody as a sold-out crowd of nearly 1,000 people roared with approval. The Chasidic singer's "Festival of Light" tour, held at the Theatre of the Living Arts on South Street, seemed the perfect excuse to usher in the last night...
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In the four months since Rabbi Daniel Grodnitzky moved to the Rittenhouse Square neighborhood, the young father said he's met more than 100 aspiring Jewish artists. By his estimates, there could be up to 1,000 Jews enrolled at the six art and music schools downtown -- and he wants to draw as many of them as he can into the...
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Chanukah delicacies from other shores
By:
Ethel Hofman, JE Feature
When Shani Feinstein cooks, her Philadelphia kitchen is filled with the aromatic spices of her native Iran. Ordinary dishes like rice are transformed into a colorful mosaic of tantalizing flavors. In fact, the scents bring her back, so to speak. Memories of life in Tehran, she says, are as vivid as when she left as a young student, right after...
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