Thursday, September 29, 2016 Elul 26, 5776
By:
Binyamin Kagedan, JNS.org
Treat your family to an uber-exotic natural delicacy when you usher in the Jewish New Year with a new fruit.
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By:
Jamie Geller
Jamie Geller boils down five tips for setting the menu for a holiday meal.
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By:
Helen Nash, JTA
With so many new kosher ingredients now available, it's even easier to serve some fusion cuisine alongside your traditional recipes.
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By:
MyJewishLearning.com
Your condensed guide to Tisha B'Av, the day when we remember the destruction of both Temples that once stood in Jerusalem, and how the holiday is traditionally observed.
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By:
Edmon J. Rodman, JE feature
On Yom Kippur, we ask, “Who by fire?” Sadly, this year at Tisha B’Av, we know who: the 19 firefighters who died in Arizona.
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