Saturday, September 20, 2014 Elul 25, 5774
Three local rabbis weigh in on a talmudic-style, Shavuot-centered text study prepared by Rabbi Leah Richman.
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By:
myJewishlearning.com
Everything you need to know about the history and customs of Shavuot.
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In the Shavuot "season of conversion," longtime area rabbis reflect on how communal attitudes regarding converts has shifted dramatically over the past few decades.
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By:
Deborah Fineblum, JNS.org
Israeli immigrants share their powerful experiences of pulling all-nighters during Shavuot in the Holy Land.
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By:
Rivka Tal, JE Feature
Baked macaroni and cheese, spinach tart and other recipes compiled by an experienced foodie might bring just the right flavors to your Shavuot meals.
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