Thursday, December 25, 2014 Tevet 3, 5775
By:
Linda Morel, JE Feature
While at other Jewish holidays, meat is considered festive fare, at Shavuot, dairy dishes abound.
Comment0
Dairy Should Do It
In anticipation of Shavuot, which begins the evening of May 14, here are a few recipes for blintzes from Spice and Spirit: The Complete Kosher Jewish Cookbook.
Comment0
By:
Edmon J. Rodman, JTA
Since we've been counting the Omer — a biblical measure of barley that was brought as an offering to the Temple — what better way to mark the coming holiday than by downing a cold, carbonated barley beverage?
Comment0
By:
As part of Drexel University's annual Israel Peace Week, the Dragons for Israel student organziation held a party on campus to celebrate the Jewish State's 65th birthday.
Comment0
By:
From Phildelphia to Jerusalem, communities around the world are taking time to remember the victims of the Holocaust.
Comment0
Advertisement
Advertisement

Advertisement