Tuesday, September 16, 2014 Elul 21, 5774
After cars paraded down the Ben Franklin Parkway festooned with menorahs in Lubavitch of Greater Philadelphia's annual March of Lights Saturday, a crowd congregated on Independence Mall to light a giant menorah.
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It makes for the best Cha­nukah foods ever
By:
Eileen Goltz | JE Feature
This is one of those columns where calories don’t count and your commitment to eating healthier just has to take a vacation. It’s Chanukah. Let the frying begin.
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Here are a few of our favorite event picks for Chanukah, broken down by day.
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By:
Dasee Berkowitz, JTA
JTA's Dasee Berkowitz reflects on the models of courage found in the Chanukah story and suggests a way to honor this theme as you light the candles each night.
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Celebrate Chanukah with Scottish-inspired cakes and cookies
By:
Ethel Hofman, JE Feature
For my mother, Chanu­kah went way beyond latkes. It was her cakes and cookies — rich, buttery, studded with nuts — that upheld her reputation as a generous hostess and superb baker.
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