Wednesday, December 17, 2014 Kislev 25, 5775
By:
Itzhak Brook, JE Feature
On the 40th anniversary of the 1973 Yom Kippur, a battalion physician speaks of his experience as a daily struggle for survival, requiring resourcefulness and strength despite the presence of fear and anxiety.
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By:
Helen Nash, JTA
Sukkot is a wonderful time of year to incorporate seasonal ingredients into your cooking. The better your ingredients, the better your results.
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By:
An interfaith brew project is the latest joint venture for a local rabbi and priest who have found common ground in their love of beer, religion — and drinking beer while conversing about religion.
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By:
Orli Santo, JTA
A Brooklyn animal rights activist believes the tide is finally turning in her fight against an ancient ritual that involves swinging a chicken overhead before slaughtering it in a symbolic transference of a person's sins.
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By:
Rabbi Shmuel Jablon
Hashem has forgiven us on Yom Kippur. Then why, right after the holiest day of the Jewish year, must we seek Hashem's forgiveness almost immediately?
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