Thursday, August 28, 2014 Elul 2, 5774
How to put some ‘Wow’ in your holiday meals
Just in time for the holiday, two experienced food writers have set out to make cooking for Pass­over fun, delicious and relaxed.
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A guide to Passover substitutions that's been compiled by food writer Eileen Goltz.
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By:
Rivka Tal, JE Feature
Here are some variations on a beloved Pesach staple.
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By:
Rabbi David Hartman | JE Feature
Coupled with concerns about food, Passover suggests a supernatural model of redemption, which posits that God will break into history and save us just as He did during the Exodus from Egypt.
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By:
Deborah Prinz, JTA
Chocolate has stirred up the Passover rituals by adding surprise and sweetness.
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