Tuesday, September 2, 2014 Elul 7, 5774
By:
Mollie Katzen, JNS.org
Seders are definitely important, but don't forget to plan your meals for the rest of the holiday week.
Comment0
By:
Rep. Debbie Wasserman Schultz
Jewish tradition and history, especially surrounding Pesach, compel us to give back to our society, make the world a better place, and ensure freedom for all.
Comment0
By:
Linda Morel, JE Feature
At Passover, this cook serves 12 different kinds of charoset, mostly from countries in the Sephardi world.
Comment0
Passover baking is the greatest annual challenge in the Jewish kitchen because dessert recipes can't use flour, yeast, soy milk, or even pure vanilla. And shifting from flour to matzah meal and potato starch is not intuitive, even for experienced bakers.
Comment0
By:
Chavie Lieber, JTA
The Orthodox Union announced last year that it would not certify quinoa as kosher for Passover out of concern that it falls into the category of kitniyot, a group of legumes forbidden because they look similar to grains.
Comment0

Advertisement Block

Advertisement Block

Advertisement