Tuesday, September 30, 2014 Tishri 6, 5775
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From dedicating a 160-year-old Torah scroll written in Iraq to visiting the region of the Czech Republic where their Torahs came from, local congregants celebrate their holy texts as Shavuot nears.
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With enough work, imagination and PR, could rabbis somehow broaden the appeal of Sha­vuot?
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Linda Morel, JE Feature
While at other Jewish holidays, meat is considered festive fare, at Shavuot, dairy dishes abound.
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Dairy Should Do It
In anticipation of Shavuot, which begins the evening of May 14, here are a few recipes for blintzes from Spice and Spirit: The Complete Kosher Jewish Cookbook.
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By:
Edmon J. Rodman, JTA
Since we've been counting the Omer — a biblical measure of barley that was brought as an offering to the Temple — what better way to mark the coming holiday than by downing a cold, carbonated barley beverage?
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