Tuesday, June 18, 2013 Tammuz 10, 5773
By:
Elyse Glickman | JE Feature
With Yom Kippur, the Day of Atonement, in the rear-view mirror, many Jewish women still find themselves atoning on a daily basis, especially about what they look like and what food sins they may have committed to get there.
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By:
Ethel Hofman, JE Feature
THE JEWISH KITCHEN Sukkot, like Thanksgiving, celebrates a bountiful harvest. The joyful biblical holiday comes right on the heels of Yom Kippur when Jews all over the world will begin to build their sukkahs. These structures are symbolic of the humble booths used by farmers for shelter and shade while harvesting crops. Another explanation is that they symbolize the portable...
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By:
Sarah Chandler, MyJewishLearning
NEW YORK -- For most adults, the central experience of Yom Kippur is fasting. By abstaining from food and drink, we exercise control over our bodies and do not give in to our most basic impulses. This makes it pretty easy to feel the "affliction" that the Torah mandates. But parents sometimes find it difficult to include children in the...
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Don't let Maimonides catch you napping on Rosh Hashanah. His famous quote, "Awake, awake, you slumberers from your sleep, inspect your actions and return" -- usually found in the High Holiday prayerbook before the sounding of the shofar -- is meant as the ultimate shluf alarm, his righteous tap on your shoulder. But what if, while sitting in services one...
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Chef Robert Bennett of Classic Cake in Cherry Hill, N.J., and Washington Township, N.J., has whipped up these holiday-inspired sweet treats for the Jewish New Year. Ruggulah Delicate pastry wrapped around assorted fillings, including cinnamon, chocolate chip and raspberry, then rolled in sugar. 2 cups all-purpose flour 1/4 tsp. salt 1 cup unsalted butter 1 package (8 oz.) cream cheese...
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