Friday, September 4, 2015 Elul 20, 5775
By:
Hillel Kuttler, JTA
With the High Holidays approaching, the self-dubbed "Cheese Guy" is preparing a special line of Brie.
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By:
Linda Morel
Applying a dash of imagination to Rosh Hashanah apples leads to some delicious recipes for the Jewish new year.
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By:
Yehudah Mirsky, JTA
We can have passionate disagreements without descending into hatred, Yehudah Mirsky writes.
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By:
Binyamin Kagedan, JNS.org
Tisha B’Av, traditionally one of the most intense and salient religious experiences of the year, is still largely alien to many American Jews.
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By:
Edmon J. Rodman, JTA
Connecting with a holiday mourning lost Temples can be a challenge, but Tisha b'Av has special resonance this year.
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