Saturday, May 23, 2015 Sivan 5, 5775
Sukkot
By:
Rabbi Fred Davidow
In Eastern Europe, between Yom Kippur and the seventh day of Sukkot, our forebears would greet others with "a gut kvittel," wishing them another chance for God to forgive any errors and inscribe them in the Book of Life.
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The proliferation of sukkot is a healthy sign of Jewish living that should be celebrated but not taken for granted.
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By:
Rivka Tal
Try these four creative chicken dishes, which are easy to prepare and transport to your sukkah.
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By:
Hillel Kuttler, JTA
Some discerning haredi Orthodox Jews are spending as much as $350 for unblemished citrons sold in a Brooklyn neighborhood and grown in a storied region of Morocco.
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By:
Ben Sales, JTA
Hotel penthouse suites in Jerusalem offer very classy private huts for the nominal fee of $50,000.
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