Wednesday, August 27, 2014 Elul 1, 5774
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At Kol Tzedek in West Philadelphia, congregants read the Megillah in nine different languages — including Klingon.
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Shake Stir Pour author Katie Loeb turns the iconic triumvirate of Purim flavors — apricot, prune and cherry — into cocktails worthy of Judaism's hallmark drinking holiday.
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JNS.org
Given the right filling — or dough — this traditional pastry has a lot more to offer.
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By:
Edmon J. Rodman | JTA
A JTA columnist looks for a better blotter of Haman’s name with an eye toward Purim-centered social action.
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Try stuffing your Mishloach Manot baskets with an Australian delicacy: fluffy cake bites coated in chocolate and coconut known as lamingtons.
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