Thursday, December 18, 2014 Kislev 26, 5775
By:
Rivka Tal
Whether or not the weather allows you to eat in the sukkah this year, hot soup is always good at the start of fall.
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University of Pennsylvania Hillel students built 10 sukkahs with themes ranging from Israel to Star Wars for school's second annual Sukkathon competition.
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Photo gallery
From city parks to university campuses, Jews gathered under the sukkah to celebrate the harvest holiday. Click here to see our photo gallery.
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By:
Edmon J. Rodman, JTA
A Jewishly observant space expert provides the lowdown on the “blood moon” rising at holiday time.
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By:
Linda Morel, JE Feature
Turnovers are a perfect way to celebrate the spirit of abundance at Sukkot and, with store-bought phyllo dough, they are easy to make during a busy holiday season.
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