Thursday, May 5, 2016 Nisan 27, 5776
By:
Helen Nash, JTA
Sukkot is a wonderful time of year to incorporate seasonal ingredients into your cooking. The better your ingredients, the better your results.
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An interfaith brew project is the latest joint venture for a local rabbi and priest who have found common ground in their love of beer, religion — and drinking beer while conversing about religion.
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By:
Rob Eshman, Jewish Journal
This year, I started building my sukkah in December because I’m making the ritual hut from homeless signs.
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By:
Chavie Lieber, Jewish Telegraphic Agency
Matt Bycer is like any other 33-year-old attorney who wakes up at the crack of dawn to exercise. Except that rather than sweating to a P90X regimen, Bycer, in a T-shirt, shorts and cowboy hat, lugs 170 buckets of water across his backyard in Scottsdale, Ariz., to water his etrog farm. The Phoenix native has been nurturing his citron project...
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Inspired by architects who constructed non-conventional sukkahs in New York, the University of Pennsylvania's "Sukkathon 2012" encouraged students to come up with their own creative themes as they built 10 of the holiday structures around campus.
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