Thursday, October 2, 2014 Tishri 8, 5775
By:
Rivka Tal
Whether or not the weather allows you to eat in the sukkah this year, hot soup is always good at the start of fall.
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University of Pennsylvania Hillel students built 10 sukkahs with themes ranging from Israel to Star Wars for school's second annual Sukkathon competition.
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Shabbat Chol Hamoed Sukkot, Exodus 43:6-7
By:
Rabbi Sue Levi Elwell
As we welcome friends and family into our sukkot, 48.8 million Americans struggle to put nutritious food on the table. Will we, this Sukkot, share our bounty with our hungry neighbors?
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By:
Edmon J. Rodman, JTA
In the recesses of Edmon J. Rodman’s garage, the needs for his sukkah await. But can he find the motivation to build it?
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By:
Helen Nash, JTA
Sukkot is a wonderful time of year to incorporate seasonal ingredients into your cooking. The better your ingredients, the better your results.
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