Saturday, April 19, 2014 Nisan 19, 5774
By:
Apparently, not all Jewish festivals have been created equal. Passover has the seder -- the most widely observed Jewish ritual -- the eating of matzah and a stirring narrative of a people's deliverance from slavery. Sukkot, which has undergone something of a revival among non-Orthodox Jews in recent years, has the building of the sukkah booth at home, and the...
Comment0
By:
Rabbi Shmuel Jablon, JE Feature
In the Talmud, the festival of Shavuot is normally referred to as "Atzeret," which, roughly translated, means a "day of assembly." However, the word implies even more, since atzeret signifies a closing day of assembly. For example, after the festival of Sukkot comes Shemini Atzeret, the "Eighth Day of Assembly." Though it is, in the words of the sages, "a...
Comment0
Shavuot calls for all the dairy dishes you can think of
By:
Louise Fiszer, JE Feature
Shavuot is one of those holidays that is known by many names and has something for everyone. It is called Pentecost and the Feast of Weeks because it falls on the 50th day after the second night of Passover. It is also called Hag Ha-bikurim , the "Feast of the First Fruits." Insomniacs can stay up all night embracing the...
Comment0
At Shavuot time, tradition says: Think dairy!
By:
Ethel Hofman, JE Feature
Shavuot is the late spring festival that begins seven weeks after the first day of Passover. Agriculturally, it commemorates the time when the first fruits were harvested and brought to the Temple, thus the Festival of the First Fruits. Historically, it is the celebration of the giving of the Ten Commandments to Moses at Mount Sinai. Shavuot is generally associated...
Comment0
Soups are a cool way to bring in Shavuot
By:
Linda Morel, Jewish Telegraphic Agency
Shavuot celebrations often center around brunch, where lox and bagels grab the attention. Those who branch out typically gravitate to blintzes and kugels. But in the Old Country, Shavuot meals often started with cold, creamy soups -- an appetizer that has all but disappeared in today's grab-and-go world. I suspect that cold soups have been replaced by smoothies, a staple...
Comment0
Advertisement
Advertisement

Sign up for our Newsletter

Advertisement