Thursday, September 18, 2014 Elul 23, 5774
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With enough work, imagination and PR, could rabbis somehow broaden the appeal of Sha­vuot?
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By:
Linda Morel, JE Feature
While at other Jewish holidays, meat is considered festive fare, at Shavuot, dairy dishes abound.
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By:
Rabbi Yael Levy
Shavuot urges us to engage our imagination, to cultivate awe, and to consider the meaning of the Ten Devarim in our lives.
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By:
Edmon J. Rodman, JTA
What if as adults we want to find our way back into Torah — on our own?
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Dairy Should Do It
In anticipation of Shavuot, which begins the evening of May 14, here are a few recipes for blintzes from Spice and Spirit: The Complete Kosher Jewish Cookbook.
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