Wednesday, September 17, 2014 Elul 22, 5774
By:
Tsafi Lev, MyJewishLearning.com
A rabbi advocates a practical way to tackle our fears and hopes for the coming year in advance of the High Holidays.
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By:
Shannon Sarna, MyJewishLearning.com
Don’t stress about menu planning and instead make a menu of simple, delicious delights that people will only think consumed your September.
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By:
Rivka Tal, JE Feature
Find some special recipes for the fruit traditionally associated with Rosh Hashanah.
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By:
Hillel Kuttler, JTA
With the High Holidays approaching, the self-dubbed "Cheese Guy" is preparing a special line of Brie.
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By:
Adina Kay-Gross, Kveller.com
Our community isn’t doing enough to welcome in the young and exhausted who are just trying to connect, especially around the holidays, argues this young mother.
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