Sunday, December 4, 2016 Kislev 4, 5777
By:
Jon Marks | JE Staff
The Gluten Free Jewish Momma bakes a special Rosh Hashanah challah and Jewish kugel for her daughter and husband and makes sure everything on the table is properly labeled.
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By:
Keri White | JE Food Columnist
Honey forms a cornerstone on most Rosh Hashanah menus, symbolizing the hope for a sweet year ahead.
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By:
JE Staff
An irreverent look at some unorthodox ways to respond to questions about the High Holidays.
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By:
Marissa Stern | JE Staff
Local Hillels are helping college students who can't get home for the holidays to enjoy the holidays surrounded by members of the community.
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By:
This year, many rabbis have chosen to address a topic they often avoid for their "World Series" of sermons — Israel.
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