Friday, September 19, 2014 Elul 24, 5774
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The all-male a cappella group is back, this time with a Les Miserables take on Passover.
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With the sheer amount of work that can be involved in hosting a Passover seder, Joan Hersch might have been eager to hand over the responsibility. But she wasn’t.
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Recipes designed to make it easy for you to hit a Pesadichah home run.
Variety is the spice of life, and Passover meals need more spice than those of any other holiday, due to both its length and restrictions. Leah Schapira and Victoria Dwek, the co-authors of the new cookbook, Passover Made Easy , obviously feel the same way: their collection of recipes spans the globe to help you keep Passover — and keep...
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Pesadichah cream puffs? Yes, please!
Dessert during Passover is just one of the many things you need to plan for in advance if you want to offer something other than fresh fruit. That's why we were so happy to have Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking , by Stanley Ginsberg and Norman Berg, cross our desk. It...
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Passover’s biggest tastemakers are trying something new.
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Melissa Jacobs, Jewish Exponent Feature
Pre-Passover is not the ideal time to chat with the CEO of Manischewitz. He’s a bit busy preparing for the Thanksgiving of the kosher foods world. According to the trade publication, Kosher Food Today, 40 percent of the industry’s $305,000,000,000 (yes, that’s billion)in annual sales happen around Passover. This year, as in the past several, the competition for those holiday...
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