Friday, January 30, 2015 Shevat 10, 5775
By:
Mollie Katzen, JNS.org
Meat-eaters and vegetarians alike can use these quinoa dishes to help break the monotony of potatoes and matzah during Passover.
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By:
Binyamin Kagedan, JNS.org
Make your seder hip and current with this humorous Passover pop playlist:
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Try these healthy, contemporary recipes from Tamar Ansh's A Taste of Tradition: Pesach — Anything’s Possible!
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By:
Seder the Musical , the third edition of the Y's multicultural pre-Passover event, combines "the spiritual, emotional, intellectual and gastronomic" in a variety show featuring "bite-sized segments" of different arts.
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By:
Talia Lavin, JTA
American Jewish bakers are creating matzah in new ways that dovetail with the concerns of an age of foodies and locally sourced groceries.
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